Squid Ink was roasted and blended by Steady State Roasting in Carlsbad, CA. We told them we wanted a coffee that tasted like “dirt” and they nodded their head and made us something better!
This is a blend of a naturally processed brazilian coffee and a washed coffee from Costa Rica. Best enjoyed before and after the daily tradition of bicycle riding.
This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides
Continent: Central & South America
Country: Costa Rica & Brazil
Region: Terrazu & Chapada de Minas
Varietal: Catuai, Cattura
Farm: Cerro Dragon & Primavera
Process: Washed & Natural
Altitude: 1000-1600 meters